Soul of DFW Tours

I'm a corporate executive by day and freelance writer and culinary event producer by night residing in Dallas/Fort Worth, Texas. 

A double graduate of Southern Methodist University, I enjoy traveling and immersing myself into other cultures. 

While vacationing in 2017, I had the idea to produce a bus tour that would combine my two passions: cuisine and local cultural history. 

When I got back, I suggested to my friend and public relations manager, Dalila Thomas, that we partner together to produce this new concept. 

In February 2018 we officially launched!

I relaunched the new and improved tours in April 2022 after pandemic restrictions were eased.  

I'm planning to expand into other test markets soon. 

Pick up a copy of my book published in early 2019, 

“Cornbread & Collard Greens: How West African Cuisine and Slavery Influenced Soul Food”!